I hope that you all have a great Australia Day today and stay safe on the roads.
We are going to celebrate very simply with a BBQ and cook some Spanish Mackeral that a friend just caught on the beautiful Coolum coast. I'm going to cook it in foil with some lemon myrtle and mountain pepper plus plus, I'll take some pics and let you know how it goes.
Have a great day
Jude
Showing posts with label lemon myrtle. Show all posts
Showing posts with label lemon myrtle. Show all posts
Tuesday, January 26, 2010
Sunday, January 3, 2010
Coral Trout cooked in paperbark
If you want to try some bush food, why not get yourself a fish, vegetable, peel some paperbark off a tree and cook it over the BBQ.....this recipe is delicious and simple to prepare......if you go to www.makingtracks.com.au (or click on Outback Chef logo opposite) for a full pictorial step by step guide. Let me know what you think.
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