No posts with label www.outbackchef.com.au. Show all posts
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For over 40,000 years the Indigenous people of Australia have lived off the land; eating well when food was plentiful and surviving on little in times of drought. They quickly learnt which plants provided nourishment. This food is now called Bushfood or Bushtucker. It is Australia’s native cuisine.
Thankyou for visiting Outback Chef's bushfood website
If you wish to make a comment or ask a question please go for it.
I am hoping that using bush food will become a regular part of your cooking procedure.
I'm not trying to come up with "over-the-top" complex recipes using a host of ingrediants that you've never heard of before and once used leave in the back of the cupboard to be tossed in the annual "clean-out".
For example, the ideas I have put forward with quandongs (once you have rehydrated them...see March 17 for that method....don't try and cook them from dried please) are hopefully cooking methods that you are in some way familiar with and then you just incorporate them in.....easy huh.
I am hoping that using bush food will become a regular part of your cooking procedure.
I'm not trying to come up with "over-the-top" complex recipes using a host of ingrediants that you've never heard of before and once used leave in the back of the cupboard to be tossed in the annual "clean-out".
For example, the ideas I have put forward with quandongs (once you have rehydrated them...see March 17 for that method....don't try and cook them from dried please) are hopefully cooking methods that you are in some way familiar with and then you just incorporate them in.....easy huh.