I've just got a new lot of pepperberries in, please let me know if you need any as they are a seasonal thing. Pepperberries can be used just like you would your normal pepper in a grinder.
They are fairly hot so use with a little care at first. They have a faint eucalyptus aroma which reminds your of the Australian bush, I use the berries and the leaf all the time in my cooking and absolutely love it.
Mountain pepperleaf comes from the same bush, it's just the leaf that is ground to a fine power, sprinkle onto food or as you're cooking, perhaps not so strong as the berries, but still with it's own unique flavour.
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For over 40,000 years the Indigenous people of Australia have lived off the land; eating well when food was plentiful and surviving on little in times of drought. They quickly learnt which plants provided nourishment. This food is now called Bushfood or Bushtucker. It is Australia’s native cuisine.
Thankyou for visiting Outback Chef's bushfood website
If you wish to make a comment or ask a question please go for it.
I am hoping that using bush food will become a regular part of your cooking procedure.
I'm not trying to come up with "over-the-top" complex recipes using a host of ingrediants that you've never heard of before and once used leave in the back of the cupboard to be tossed in the annual "clean-out".
For example, the ideas I have put forward with quandongs (once you have rehydrated them...see March 17 for that method....don't try and cook them from dried please) are hopefully cooking methods that you are in some way familiar with and then you just incorporate them in.....easy huh.
I am hoping that using bush food will become a regular part of your cooking procedure.
I'm not trying to come up with "over-the-top" complex recipes using a host of ingrediants that you've never heard of before and once used leave in the back of the cupboard to be tossed in the annual "clean-out".
For example, the ideas I have put forward with quandongs (once you have rehydrated them...see March 17 for that method....don't try and cook them from dried please) are hopefully cooking methods that you are in some way familiar with and then you just incorporate them in.....easy huh.
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